Evaluation of the Surgical Tray Opening Procedure in Operating Suites: Systematic Review and Recommendations

Authors

  • Martin Bussières
  • Sylvain L’Espérance
  • Martin Coulombe
  • Marc Rhainds

Keywords:

operating room tray, surgical tray opening, surgical tray

Abstract

Introduction: Optimizing the processes involved in managing operating suite activities is an essential element in obtaining gains in efficiency. The early opening of surgical trays could represent an innovative practice for reducing operating times and wait periods between surgeries as well as for increasing the number of daily surgeries. The purpose of this systematic review is to assess the risks and benefits of introducing this practice in the operating room.

Methodology: A systematic literature review was conducted in various indexed databases as well as in the grey literature in order to identify synthesis studies, clinical guidelines and randomized and non-randomized studies on the impact of opening surgical trays early. The following indicators were sought: time lapse between the patient’s entrance and the beginning of surgery, the frequency of surgical tray contamination, and the rate of surgical wound infection.

Results: An original study and four practice guides were included after a quality assessment. No studies on efficiency gains associated with the early opening of surgical trays were found. The results of the experimental study suggest that the contamination rate for uncovered surgical trays is low for the first 30 minutes (4%) and increases over time with exposure to the ambient air. Most clinical guidelines recommend preparing the surgical instruments as close to the beginning of surgery as possible without specifying the minimum time interval to be respected as well as whether or not the patient is in the operating room.

Discussion: The analysis of all the available data does not make it possible to determine the optimal moment for opening the surgical trays. Given the uncertainty regarding the risks of infection, and the lack of data on the associated benefits, the decision to opt for a change in practice in the opening of surgical trays should be based on a range of factors. An assessment of the data therefore suggests caution and that a feasibility analysis, including a review of all processes and parameters for managing the risks associated with the early opening of surgical trays, be conducted before initiating any changes in the institutions where a change of practice is being sought.

Author Biographies

Martin Bussières

Martin Bussières, Planning, Programming and Research Officer holds a Bachelor of Biology and a Certificate in Biotechnology from the Université Laval. He is currently working towards a Master’s Degree in public administration at the École nationale d’administration publique (ENAP). He worked for several years in the pharmaceutical sector as an analyst and microbiology specialist.

Sylvain L’Espérance

Sylvain L’Espérance, Planning, Programming and Research Officer, holds a Bachelor of Microbiology from the Université Laval, a Master’s Degree in microbiology from the Université de Sherbrooke and a Ph.D in Cellular and Molecular Biology from the Université Laval. He has worked in both the private sector for biopharmaceutical companies and in the public sector. He served as a methodologist on the Comité de l’évolution des pratiques en oncologie [Committee for the Evolution of Oncological Practices] (CEPO) and as a consulting researcher at the Institut national d’excellence en santé et en services sociaux (INESSS).

Martin Coulombe

Martin Coulombe, Deputy Director – Patient Evaluation and Experience Module, holds a Bachelor of Microbiology, a Master’s Degree in Experimental Medicine, a Graduate Diploma in Business Administration and a Master’s Degree in Public Administration. He also completed a graduate microprogram in performance and ongoing improvement management as well as a FORCES fellowship at the Canadian Foundation for Healthcare Improvement. He is a certified Lean Six Sigma Methodology Green Belt. He worked several years at the Ministère de la Santé et des Services sociaux (MSSS), mainly in the Quebec Fight Against Cancer Program (Programme québécois de lutte contre le cancer PQLC), as well as for the Valcartier Health Centre (National Defence) as a Clinical Services Manager. He has been the Manager of the Unité d'évaluation des technologies et des modes d'intervention en santé (ETMIS) [Technologies and Health Intervention Methods Evaluation Unit] since 2010 and is the Deputy Director for the Patient Evaluation and Experience Module at the Evaluation, Quality, Ethics and Legal Affairs Planning Directorate at the CHU de Québec – Université Laval.

Marc Rhainds

Dr. Marc Rhainds, Medical and Scientific Co-Manager of ETMIS activities, holds a Specialist’s Certificate in Community Medicine from the Royal College of Physicians and Surgeons of Canada and a Master’s Degree in Epidemiology. As a Clinical Professor at the Department of Preventive Medicine, at the Université Laval, he has contributed to the coordination of ETMIS medical and scientific activities at the CHU de Québec – Université Laval since 2006.

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Published

2017-03-01

How to Cite

Bussières, M., L’Espérance, S., Coulombe, M., & Rhainds, M. (2017). Evaluation of the Surgical Tray Opening Procedure in Operating Suites: Systematic Review and Recommendations. Operating Room Nurses Association of Canada Journal, 35(1), 57–66. Retrieved from https://ornacjournal.ca/index.php/ornac/article/view/12153

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Section

Feature Articles